Our Story
IKIGAI
"Ikigai" (生きがい) is a Japanese concept that roughly translates to "reason for being" or "purpose in life." It's a term that encompasses the idea of finding joy, fulfillment, and meaning in one's life. The concept suggests that each person has an ikigai, a unique intersection of what they love, what they are good at, what the world needs, and what they can be paid for.
Meet the chef
Welcome to Ikigai Amsterdam, where passion meets precision
in every sushi roll. I am Evert Broer and for the past 18 years I've dedicated myself to the art of sushi. From the sandy shores of Tulum to the lively scenes of Ibiza, I had the pleasure of sharing
my sushi creations with the world.
My journey with sushi began as a humble apprentice, learning the delicate balance of flavors and techniques, that make each roll a work of art. Over the years I have traveled the world, soaking in the diverse culinary cultures that have enriched my approach to sushi-making.
For me, sushi is more than a dish, it's my Ikigai, my reason for being. This Japanese concept resonates deeply with my passion and commitment to crafting unforgettable sushi experiences. It's more than just the food on the plate; it's about the joy of creating something that brings people together.
Now in Amsterdam, my mission is clear: to elevate sushi to new heights. At Ikigai Amsterdam, we blend tradition with innovation, drawing inspiration from both classic recipes and modern twists. Each roll is carefully crafted with the freshest ingredients, from the melt-in-your-mouth fish to the perfectly seasoned rice.
